Trawangan has a huge range of eating options from simple local warungs up to fairly grand places serving inventive modern cuisine. Many of these are attached to hotels or dive shops, and are not independent restaurants as such.
Budget places are thinner on the ground that they used to be, but still not hard to find. If you really want to watch the pennies, do as the locals do and eat in the local warungs inside the village, or at the night food market near the beachwalk south of the jetty. These serve the usual range of Indonesian staples: fried rice, fried noodles and bakso (meatball soup); on the night market, you will also find seafood (marked up for tourists’ wallets, though), pancakes, snacks, desserts, and even beer. The push carts and few “warungs” on the main beachwalk are overpriced as much as twice compared to Bali or Indonesian cities (for example, selling sate ayam on the street for Rp 20,000 or nasi padang for Rp 22,000). Barbecued fish is excellent here and every evening many of the better restaurants fire up the charcoal. The deal is that you chose your fish – red and white snapper and trevally are especially good – and it is grilled on the spot. Be very careful with locally produced spirits, especially arak. It can contain methanol and has caused many cases of serious injury and even death (as recent as new year 2012/13) among tourists and locals alike. If you suspect that what you’ve been served is not what you ordered, take it back. Sticking to western owned and managed bars will reduce the risk. Read more